Rocabeach Menu
Meet Candido Lorenzo, our talented chef with a passion for blending the rich flavors of North Africa with the finest Mediterranean cuisine. Known for his expertise in perfecting traditional dishes, he loves to experiment with high-quality ingredients to create unique and unforgettable flavors.
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Starters & tapas
- Gazpacho con fresas
- creamy roasted peppers | Mallorcan olive oil | yuzu caviar
- Alcachofas de Tudela al Josper
- smoked muhammara | almonds and hazelnuts
- Croquetas cremosas de bogavante y gamba roja
- lime citrus mayo | ikura pearls
- Carpaccio gamba roja
- mango | spiced pistachios | beluga caviar | lychee vinaigrette
- Ceviche de corvina mediterránea
- avocado | pomegranate | tiger’s milk | Peruvian corn | crispy sweet potato
- Gyosas de autor
- pork-kimchee | chicken-curry | sobrasada porc negre-cheese | shrimp-pork
- Patatas bravas
- three cooking methods | smoked alioli | brava sauce with tap de cortí
- Pimientos del padrón
- pink Himalayan salt from Ibiza | grilled cherry tomatoes
- Gambas al ajo
- chili pepper | parsley
- Calamares crujientes
- lime alioli
- Tabla de ibérico y manchego
- acorn-fed Iberian ham | Manchego cheese | truffled sheep cheese | mariñeiras | homemade olives
- Mezze Board
- hummus | josper muhammara & babaganush | pita | Kalamata olives
- Pan de masa madre
- con alioli y olivas aliñadas
- Patatillas
- con dip de salsa gaucha
- Almendras con olivas
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Snacks
- Nachos “Superloaded”
- cheddar | pulled pork | jalapeños | beans | guacamole | crème fraîche | cilantro | lime
- Quesadilla Chicken
- cajun chicken | triple cheddar | smoked peppers | corn | pickled red onions
- Burger Roca
- Double smash Angus | triple Monterey cheddar | crispy bacon | crispy onion | Jack Daniel’s BBQ
- Burger Buffalo Chicken (vegan option)
- Crispy chicken | double Monterey cheddar | romaine | tomato | pickled onions | smoked chipotle mayo
- Wrap vegan
- Spinach wrap | vegan cheese | romaine | muhammara | falafel | smoked peppers
- Patatas fritas
- Sweet potato fries
- Salsas variadas
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Salads & Soups
- Hawaiian Bowl Salad
- chili togarashi shrimp | mango | avocado | edamame | romaine | wafu dressing
- Ensalada Cala Estancia
- tuna belly | asparagus | hard-boiled egg | crispy romaine | citrus mayo
- Caesar Salad
- crispy chicken | parmesan | croutons | crispy romaine | Caesar dressing
- Watermelon Feta Salad
- raff tomatoes | watermelon | red onion | marinated feta | tajín | mint leaves
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Pasta
- Pinsa Romana
- homemade tomato sauce | mozzarella | basil
- Pinsa a la caprese
- homemade tomato sauce | mozzarella | Iberian ham | arugula | cherry tomatoes | Mallorcan olive oil
- Tortelloni al Gamberi
- lobster filling | red shrimp | scallops | clams
- Ravioli 4 Formaggi
- black truffle | Parmigiano Reggiano
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Rice
(min. 2 pers.)
- Paella de bogavante
- ½ lobster per person | prawns
- Paella ciega de marisco
- shrimp | squid | mussels
- Paella Verduras
- roasted vegetables on the josper | muhammara
- Arroz a llauna con ribeye y setas
- ribeye Txogitxu | portobello mushrooms | shimeji mushrooms
- Arroz negro a llauna “Surf and Turf”
- Soria bacon | josper octopus | smoked alioli
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Meat
- Cordero asado a baja temperatura
- cooking juices | roasted pumpkin | spiced bulgur | dukkah | snap peas
- Solomillo de ternera
- akamiso | crispy potatoes | mini carrots | asparagus
- Presa ibérica
- sweet potato puree | roasted pears | sobrasada sauce | snap peas
- Tajín de pollo de granja
- bulgur | bimi | chickpeas | caramelized onion | pumpkin | Medjool dates
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Fish
- Salmon al grill
- pea puree | lemongrass | ginger | pak choi | kumquat
- Bacalao Skrei confitado
- lemon and caper butter | roasted potatoes | bimi
- Lubina en papillote de hojas de palma
- roasted potatoes | spinach | raisins | cherry chili | lemon balm
- Pulpito cantábrico a la brasa
- mashed potatoes | smoked Maldon salt | red mojo
- Bogavante a la formentereña
- fried potatoes | fried eggs | smoked alioli
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Desserts
- Frutas de temporada
- con caldo de agua de azahar y sorbete de limón
- Choco World Gold 24K
- Tarta de queso mallorquín
- Peras al vino
- con toque de vainilla de Tahiti
- Sorbete de limón y Vodka SKYY
- Party Cake con bengalas
- Artesanal Ice Cream
- Macadamia nuts vanilla